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YOUR HEALTH IS OUR PRIORITY DURING YOUR STAY!

Rest assured that we take all the hygienic measures necessary to welcome you safely.

MASKS

We provide you with 2 masks per person per day of presence. The wearing of the mask is compulsory for all the personnel of the castle in all circumstances and for the guests during their movements in the common parts of the castle!

GLOVES

GLOVES

The cleaning staff wear gloves during any cleaning action.

HYDROALCOHOLIC GEL

It is available in the entrance hall, at the entrance to the dining room serving breakfast and table service, and in each of the chateau's rooms and suites.

CLEANING THE ROOMS

CLEANING THE ROOMS

They are obviously cleaned and straightened every day by the household service with special care and attention: 

  • frequently touched surfaces, such as furniture tops, tables, switches, door and window handles, furniture handles, etc. which are systematically disinfected. 
  • all bedding protections (mattresses + pillows) are changed with each new client and of course washed like sheets.

CLEANING OF THE COMMON AREAS

CLEANING OF THE COMMON AREAS

The entrance hall, the dining room and the circulation corridors are the subject of particular attention :
  • frequently touched surfaces such as switches, door handles, furniture handles that are systematically disinfected and in certain places (especially the entrance hall) several times a day.

THE BREAKFAST SERVICE

THE BREAKFAST SERVICE

It is provided in the dining room decorated with 18th century frescoes which can comfortably accommodate 8 place settings, while respecting the sanitary rules set. In the small living room or on the terrace, if the limited seating capacity of the dining room forces us to do so (Covid-19 rules).

THE GUEST TABLE SERVICE IS PROVIDED

THE GUEST TABLE SERVICE IS PROVIDED

For the aperitif part, in one of the lounges of the castle or, if the weather permits, on the large terrace facing the Loire. For meals, in the dining room decorated with 18th century frescoes which can comfortably accommodate 8 place settings, the manager of the establishment included, while respecting the sanitary rules set. On the terrace, if the limited seating capacity of the dining room forces us to do so (Covid-19 rules).

 
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